williamhill娱乐FoodTruckr |如何启动和运营成功的食品卡车业务 https://williamhill娱乐www.cybersso.com 星期六,2020年12月5日02:43:41+0000 恩美 每小时 1 williamhill娱乐FoodTruckr |如何启动和运营成功的食品卡车业务 williamhill娱乐FoodTruckr |如何启动和运营成功的食品卡车业务 pat@williamhill娱乐www.cybersso.com pat@williamhill娱乐www.cybersso.com(FoodTruckr |如何启动和运营成功的食品卡车业务) 2014 | Flynndustries有限责任公司 如何启动、经营和发展一个成功的食品运输车业务 williamhill娱乐FoodTruckr |如何启动和运营成功的食品卡车业务 http://williamhill娱乐www.cybersso.com/wp-content/uploads/po威廉娱乐werpress/ftr-podcast.pnghttps://williamhill娱乐www.cybersso.com/blog/ 网络研讨会:食品卡车品牌101 https://williamhill娱乐www.cybersso.com/2020/12/webinar-food-truck-branding-101/ https://williamhill娱乐www.cybersso.com/2020/12/webinar-food-truck-branding-101/#回复 2020年12月5日星期六02:09:43+0000 williamhill娱乐 品牌 https://williamhill娱乐www.cybersso.com/?p=23149

想要开一辆餐车或者改进你现有的品牌?加入我们一个免费的互动网络研讨会,你可以如何把你的食品卡车品牌到一个新的水平。立即注册 ;时间:2020年12月8日,星期二时间:太平洋标准时间上午9点/美国东部时间下午12点本次网络研讨会将涵盖:如何打造强势品牌如何分析[…;]

帖子网络研讨会:Food Truck Branding 101首先出现在FoodTruckr |如何启动和运营一个成功的食品卡车业务

williamhill娱乐

想要开一辆餐车或改进现有品牌?

加入我们的免费互动网络研讨会,了解如何将您的餐车品牌提升到新的水平。

立即注册,时间:12月8日,星期二,2020年
时间:太平洋标准时间上午9点/美国东部时间下午12点

本次网络研讨会将涵盖:

  1. 如何打造一个强大的品牌

  2. 如何在食品卡车业务的各个方面分析您当前的视觉品牌

  3. 如何改进您的视觉品牌将产生更强大的销售和客户忠诚度,Ross Resnick(Roaming Hunger的首席执行官)和Ross Kimbarovsky(crowdspring的首席执行官)已经联手教您如何创建一个令人难忘的食品车品牌。

    这两位创始人帮助成千上万的食品车起步,开发独特的品牌,发展他们的业务。

    想要获得关于你的品牌的可操作的反馈(免费!)在网络研讨会上?

    注册时,请提交网站或社交媒体页面的链接。

    在这里预订您的座位。

    (不能参加吗?无论如何都要保留一个位置,并在活动结束后访问录音。)

    那里见!

    帖子网络研讨会:Food Truck Branding 101首先出现在FoodTruckr |如何启动和运营一个成功的食品卡车业务

    https://williamhill娱乐www.cybersso.com/2020/12/webinar-food-truck-branding-101/feed/ 0 餐车车主需要的6种保险 https://williamhill娱乐www.cybersso.com/2020/09/insurance-types-food-truck-owners-need/ 2020年9月24日星期四21:56:27+0000 williamhill娱乐 业务 食品车保险 https://williamhill娱乐www.cybersso.com/?p=22153个

    从历史上看,食品卡车行业每年增长约2%。在未来一两年内,这种情况肯定会增加,因为许多粮食企业家将粮食流动视为替代实体工厂的一种选择。根据您操作的食品车类型,可能有不同类型的保险要求和[…;]

    帖子餐车车主需要的6种保险首先出现在FoodTruckr |如何启动和运营一个成功的食品卡车业务

    williamhill娱乐
    食品卡车行业的历史//www.cybersso.com/2017/09/what-data-can-tell-us-about-the-state-of-the-food-truck-industry/“>每年增长约2%。在未来一两年内,这种情况肯定会增加,因为许多食品企业家将食品流动视为实体店的替代选择。

    根据您经营的食品运输车类型,可能会有不同类型的保险要求和考虑因素。例如,用商用设备准备食物的卡车可能需要不同于冰淇淋车的覆盖范围。

    在许多情况下,虽然您可以将所需的不同类型的覆盖范围捆绑在一起,您必须将不同的保险单拼凑在一起,以确保您的业务和您自己的财务保障得到最全面的保障。

    选择您的业务所需的正确类型的保险可能很棘手,并非所有的保险都是您特定情况下所必需的。

    以下是几种类型的保险大多数食品车车主都能从中受益:

    食品车保险

    作为食品车车主,第一个保险选择是查看具体的食品车保险单。

    什么是食品车保险?食品卡车保险单可保护您免受任何针对您企业日常运营的索赔。这可能包括潜在的伤害、损害、一般责任或疾病,这在提供食品时尤其重要。

    找到方法保护您的企业免受不幸事件的影响是至关重要的,因为根据索赔情况,您可能面临重大的经济损失,而没有足够的保险。记住要做调查,确保你购买保单的公司信誉良好。

    一个简单的测试方法是询问他们是否提供免费的额外保险服务(所有人都应该说是的)。

    以下是一些你可以调查的公司:

    1. 为我的餐车投保–另一家公司在餐车保险领域已经有一段时间了,IMFT可以为您提供快速报价,让您在短时间内投保
    2. Progressive Commercial–Progressive将几种类型的保险捆绑到定制食品卡车套餐中,包括商用汽车、一般责任险、,和工人的组成。 < /OL> < H1>商业汽车保险 < P>因为你的生意的建立依赖于你从车上销售食物或饮料的能力,商业汽车保险是最重要的保障措施之一。

      < P>记住,它可以随国家而变化,但在大多数情况下,即使您没有在车上做饭或准备食物,您也需要购买一定数额的保险。

      商业汽车保险将保障您的商务车辆,就像汽车保险保护您的私人车辆一样。区分两者很重要,因为个人汽车保险单不包括用于商业目的的车辆的损坏。

      与汽车保险单类似,商业汽车保险由保险单中的不同部分组成,以保护您的车辆免受某些事件的影响。以下是典型的商业汽车保险单的一些组成部分:

      碰撞险:碰撞险将赔偿在事故中对您的车辆造成的物理损坏,如果您撞到了其他人或他们撞到了您。如果您正在为车辆融资或租赁,通常需要此类保险。

      综合保险:综合保险将赔偿因盗窃、火灾、自然灾害等事故以外的损失,或故意破坏行为。

      责任范围:责任范围包括发生事故并被视为有过错时对他人造成的人身和财产损失。这个复合物nent of a commercial auto policy will financially protect you from a lawsuit and also pay for various items such as accrued medical costs for the other party in the accident.

      Additional coverage: Most companies will offer additional coverage options and add-ons such as rental car reimbursement, tow truck coverage, underinsured or uninsured motorist coverage, and loan or lease gap coverage.

      Commercial Property Insurance

      While a commercial auto will protect your vehicle from damage, commercial property insurance will protect the contents within your actual vehicle from damage. This could include your everyday equipment such as commercial stoves, point of sale systems, food, or utensils.

      This type of coverage protects your contents from damage or loss caused by unanticipated events such as theft, natural disasters, or fire.

      Workers’ Compensation

      If you have one or more employees, you will need some kind of workers’ compensation insurance for your food truck. Most states will require this type of coverage as it protects you if one of your workers were to get injured or fall ill while on the job. This can help you pay for your workers’ immediate and ongoing medical bills and lost wages. If you have employer liability coverage as a component of your workers’ compensation policy, you will also be covered from legal fees and settlement costs if the employee decides to sue as a result of their injury or illness.

      Life Insurance

      Although life insurance may not be legally required for your business, it is important to have as a safeguard in both your professional and personal life. Life insurance provides an income replacement if you were to unexpectedly pass away. If your food truck provides a source of income that your family depends on, it is important to secure a term life insurance policy.

      A term life insurance policy is beneficial for small business owners because it costs substantially less each month than a whole life insurance policy. You can customize the length of time you need coverage for depending on the financial status of your business. Additionally, this type of insurance is particularly important if you used family assets to support your food truck business.

      Disability Insurance

      Disability insurance for business owners can be a bit complicated to secure at times, however,  it’s often worth the extra time investment to ensure that both your business finances and personal finances wouldn’t suffer in an unanticipated event.

      If you were to become injured and unable to operate your food truck, having some kind of coverage is essential. A long-term disability insurance policy pays you an income replacement each month if you were permanently injured or disabled.

      Perhaps this is your first experience as a business owner altogether or maybe you have owned a business before, but this will be your first food truck. In any case, it is important to understand that financial planning is a necessary part of ensuring your food truck’s future success and how choosing the right type of insurance coverage plays a large part in this equation.

      The post 6 Types of Insurance Food Truck Owners Need appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.

      在开餐车之前要问自己7个问题 https://williamhill娱乐www.cybersso.com/2020/09/7-questions-to-ask-yourself-before-start-a-food-truck/ 2020年9月1日星期二21:41:38+0000 williamhill娱乐 如何启动食品车 https://williamhill娱乐www.cybersso.com/?p=21826

      无论你是在寻找一条新的职业道路,还是在餐饮业经验丰富的老手,开一辆自己的餐车都是一项巨大的情感、经济和身体上的任务,你不应该轻率地去做。在某些方面,食品运输车遵循与其他行业相同的成功模式:精明的计划,一个[…;]

      帖子启动食品车前要问自己的7个问题首先出现在FoodTruckr |如何启动和运营一个成功的食品卡车业务

      williamhill娱乐
      无论您是在寻找新的职业道路,还是在餐饮行业经验丰富的老手,都可以自己创业食品车是一项巨大的情感、财务和身体上的事业,你不应轻率行事。

      在某些方面,食品车遵循与其他任何业务相同的成功公式:精明的计划、独特的角度、出色的客户服务和一些老式的润滑脂。但与此同时,餐车车主也会遇到一些障碍和情况,这些障碍和情况将他们与任何其他类型的招待服务区分开来。

      为了确保您对拥有自己的餐车所带来的责任有充分的准备,以下是您在走到后面之前应该问自己的7个最重要的问题轮子。

      需要以下所有问题的答案吗?获取餐车本身的成本除了它携带的厨房设备。但是,食品卡车操作员也需要注意以下几点:

      • 许可证,尤其是在城市街道上停车和出售所需的许可证。根据您服务的地区不同,相关规定也会有所不同,因此在您当天开店前一定要进行研究。
      • 点击这里

        5为新的食品卡车车主提供的菜单创意

        • 包含一顿受欢迎的饭菜
        • 不要害怕超出您的概念
        • 让您的菜单具有季节性
        • 不要’;别忘了饮料部
        • 总是加入你自己独特的想法

        第一个想法:加入一顿受欢迎的饭菜

        加入一顿受欢迎的饭菜?当你刚进入餐车行业,还不知道餐车会有什么样的销量时,你该怎么做呢?

        这里’;我们的意思是:在菜单中添加一顿受欢迎的饭菜。例如,汉堡包和薯条、鸡手指、烤奶酪三明治、任何类型的三明治、沙拉等。

        当然,你可能想添加一种与你的餐车概念相关的流行食物,我们就知道了。然而,吃一顿大多数人都习惯的饭并不是一个坏主意,因为你永远不知道谁会在你的卡车上点餐,这种受欢迎的食物可能会吸引他们!

        第二个想法:不要害怕跳出你的概念

        街头玉米卷在食品卡车行业很重要,但你害怕把它们添加到菜单中,因为它们与你的概念无关。剧透警告:不时地跳出你的概念是可以的!

        只需将这道菜/餐标为特价菜,或者只在有限的时间内提供。

        这是你的厨房,也是你的生意,所以如果你想做一些与你的食物概念不完全相关的东西,那就一定要做!你是老板!

        更不用说,有一些食物是根据一年中的时间变化而变化的,你可能想跟随这些趋势来吸引更多的顾客。例如,南瓜香料是秋季之王,所以在秋季可以随意添加您自己的南瓜香料。

        第三个想法:在菜单中加入季节性食物

        如果您想全年吸引顾客,那么您可能必须在菜单中加入季节性食物。现在,您不必更改整个菜单,除非您愿意,否则这就是—;但是在冬季和夏季添加两种不同的膳食是明智的。例如,在冬天加入一些汤(或安慰食物),然后在夏天加入冷甜点!

        正如我们上面所说,南瓜香料在秋季非常重要,在这个季节,你完全有权利在菜单上添加南瓜香料。

        想让你的食品卡车生意更上一层楼吗?如果是,那么//www.cybersso.com/growtkhit/“>食品卡车成长套件上面写满了你的名字!

        想法4:始终添加您自己独特的想法

        您想在餐车行业脱颖而出,这就是为什么您应该始终在您的餐食中添加您自己独特的想法。

        让我们回到想法1。假设你的概念是墨西哥菜,也假设你想在菜单上加一个汉堡作为你的流行餐。你是如何在这样的事情上加入你自己独特的想法的?这取决于你!这里有一些建议:在汉堡里抹上青辣椒,或者简单地加上辣椒。

        给饭菜调味的方法层出不穷,你当然可以在最基本/最普通的饭菜中加入自己独特的调料。

        继续做你自己,食品车的主人!

        有关测试配方的更多信息,请参见//www.cybersso.com/book/“>单击此处相关:3种留住食品车员工的方法es Motivated

        Idea No. 5: Don’t Forget About The Beverage Department

        When trying to perfect your menu for your grand opening, it’s very easy to put beverages on the back burner. With that in mind, if you really want to stick out, then you will give every single food item on your menu the time of day, and this includes your beverages.

        While, yes, it is perfectly fine to have a soda/pop machine at your mobile kitchen, it would also be wise to concoct some homemade drinks, such as mango tea, smoothies, milkshakes, etc.

        Being unique and standing out is the name of the game in this industry, so make sure to add some unique drinks to your menu!

        To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and williamhill娱乐

        About the Author

        FoodTruckr

        FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

        The post 5 Menu Ideas For New Food Truck Owners appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.

        如何启动一辆餐车19:整理你的执照和许可证 https://williamhill娱乐www.cybersso.com/2020/05/start-food-truck-19-organize-licenses-permissions/ 2020年5月28日星期四14:07:04+0000 williamhill娱乐 业务 如何启动食品车 http://williamhill娱乐www.cybersso.com/?p=1316

        今天的菜单上有什么?我们将带您了解从食品车上销售食品所需的一些许可证和执照,以及作为雇主必须满足的一些要求。然后,我们将向您展示如何在您研究所在地区的本地需求和申请各种文档时保持组织和保持一切正常。

        帖子如何启动餐车19:整理许可证许可证首先出现在//www.cybersso.com“>FoodTruckr |如何启动和运营一个成功的食品卡车业务

        williamhill娱乐

        本文是我们“如何启动食品车;“>在。今天的执照和许可证课程也会有很多相同的内容。我们知道,我们知道这是一个复杂的信息,并不像//www.cybersso.com/2014/01/start-food-truck-test-recipes/“>测试您的食谱。尽管如此,这都是必要的工作,我们再次建议您将本期文章添加到本系列的书签中,以便您在开始阅读所有文件时可以再次查阅本期文章。

        ?我们将带您了解从食品车上销售食品所需的一些许可证和执照,以及作为雇主必须满足的一些要求。然后,我们将向您展示如何在您;“>并申请各种文件。

        让我们开始吧!

        营业执照和许可证:简介

        http://sba.gov“>Small Business Administration(SBA)FoodTruckr,我们建议您多次查看他们的资源但是我们今天分享的页面特别棒!

        On上http://www.sba.gov/licenses-and-permissions“>在SBA的这个页面上,您可以找到您所在地区的营业执照和许可证信息。一旦你点击了这个链接,输入你的城市和州或者你要做生意的邮政编码,然后选择“餐馆”作为生意类型。当你点击“搜索”后,奇迹就发生了!你会得到一个长长的清单,上面列出了你要开餐车所需的物品,最重要的是,还有你所在地区政府网页的链接,以及你需要联系的具体部门。

        现在,这并不是你在城市开餐车所需的所有物品的完整清单,但它应该提供一个非常全面的概述你需要考虑的类别。让我们看一下您会发现的一些类别:

        1。税务登记

        。您可以在线申请EIN,网址为http://www“>IRS网站,您所在的县和州,以及您的纳税人识别号。在网上申请时,您必须在一个会话中完成申请,因此请确保手边有必要的信息,并查看https://evergreensmallbusiness.com/small-business-faq/applying-for-a-new-ein/“>在线指南处理。

        威廉希尔娱乐tax-specific identification numbers in your state. You can find state-specific information by clicking on the links from the SBA page.

        2. Business Licenses

        Before you can begin operating your food truck, you’ll need some general business licenses from your state as well as a Food Service Establishment Permit. 

        Each state has their own requirements, so you’ll need to visit your state or county’s website for the specifics. You can also find more information on these licenses and the Food Service Establishment Permit from the SBA, and we’ll cover some information on additional food truck-specific permits you may need later in this post (under the “Food Truck Laws” heading).

        3. Local Permits

        In addition to the state licenses, you will also most likely need several local licenses from your city, county, or both. Much like state business licenses, each city has different requirements. It’s important to find out what’s required in your area by visiting the links provided by the SBA or your city or county’s government website.

        These are a few of the most common permits you’ll encounter:

        • Alarm Permit
        • Business License and Tax Permit
        • Health Permit
        • Signage Permit
        • Zoning Permit

        Some permits recommended by the SBA for restaurants (such as a building permit) won’t be relevant to you as a food truck operator—but you will need to keep them in mind if you ever decide to expand to a brick and mortar location.

        4. Incorporation Filing

        Unless you’re operating a sole proprietorship (which can be risky for a food truck owner, as all of your personal assets will be on the line if you’re sued for something like a work-related injury, food poisoning, or a collision), you’ll need to formally register your business as a legal entity. We covered this topic in-depth in this post and you can find the specific forms you need to make it happen from the SBA page.

        5. Doing Business As (DBA)

        In some cases, you may also need to register a “doing business as (DBA)” name to legally identify the name your truck is operating under. Again, we covered this practice here and you’ll find the specific place to register your business name from the SBA page.

        6. Employer Requirements

        There are also a number of requirements you’ll need to meet as an employer if you’re planning to hire one or more people to work in your food truck. This is one of the more complicated parts of getting your food truck business off the ground, so we recommend starting out by reading this overview from the SBA, as well as the IRS Employer’s Tax Guide (PDF).

        Here are a few of the other employer requirement categories you’ll need to consider:

        Documentation

        Before you can hire any employees, you need to make sure that each individual is legally allowed to work in the U.S. All new employees will need to fill out:

        • An I-9, which collects documentation to prove the individual can legally work in the U.S.
        • A W-4, which determines income tax withholding.

        You can find the most up-to-date versions of these forms from the IRS and you can use the government’s E-Verify website to help you process the I-9 form.

        After you’ve officially hired an employee, you must also report him or her to your state’s directory. Most states require this to be done within 20 days. You can find the link for your state’s reporting service from the SBA.

        Insurance

        You need two key types of insurance to cover your employees: unemployment insurance and workers’ compensation insurance.

        Unemployment insurance covers your employees if you terminate them or lay them off from their jobs. You will pay the state for this type of coverage, and you can find the link for your area from the SBA’s licenses and permits page.

        We discussed workers’ compensation insurance in Lesson 16—but in general, you should know that it covers your employees if they are injured on the job. 

        Each state has different requirements for the type of coverage you need, and your insurance agent or broker can help you find the best insurance for your business. You can also find the link to your state’s requirements from the SBA’s licenses and permits page.

        Posters

        As a business owner with employees, you’ll also be required to display certain posters in an area where all of your employees may see them. These posters will contain information on their rights in regard to workers’ compensation and minimum wage. Find out what you need to display from the Department of Labor.

        Food Truck Laws

        In addition to the general business licenses and permits you’ll need, each state, county, and city may also have their own additional requirements for food trucks. Keep in mind that if you’re planning to operate in more than one city or county, you’ll need to know about the laws in each area and may need separate licenses and permits for each one.

        We’ve explained why it can be tough to find your city’s local laws before, but it’s especially important to make sure you’ve researched them all thoroughly before taking your truck out on the street. As a food truck owner, you need to consider laws for topics such as:

        • Bathroom Locations
        • Commissaries
        • Food Handling
        • Parking Laws and Permits
        • Truck Inspections and Food Safety Inspections
        • Zoning

        We’ve explained why it can be tough to find your city’s local laws before, but it’s especially important to make sure you’ve researched them all thoroughly before taking your truck out on the street. As a food truck owner, you need to consider laws for topics such as:

        • Bathroom Locations
        • Commissaries
        • Food Handling
        • Parking Laws and Permits
        • Truck Inspections and Food Safety Inspections
        • Zoning

        Find Your Area’s Food Truck Laws

        The Department of Health is most likely the agency responsible for regulating food trucks in your area. Look for it under any of the following names:

        • Department of Health
        • Department of Public Health
        • Department of Environmental Health

        If you’re having trouble locating the correct agency, be sure to also see if there is a food truck association in your city. Food truck associations often spend a lot of time working to better the food truck laws in their cities, and many of them will have information about local restrictions and requirements listed on their websites. They may also be able to point you in the right direction or help you connect with a food truck owner who can share some tips and tricks with you.

        Many cities and counties also have pages on their websites that explain how to start a food truck. For example, here’s a page from the City of Boston’s website and one from the City of Philadelphia (PDF)

        If you can’t find any information about opening a food truck on your local health department’s website, look for the regulations for opening a restaurant. This will give you a general sense of some of the laws and restrictions you may face. After reviewing these requirements, look for a phone number where you can call and ask further questions about how the restaurant requirements are different for food trucks.

        Note: Even if the website has a dedicated page for opening a food truck (and especially if they only have guidelines for brick and mortar restaurants!), don’t assume that you’ve found all of the regulations and everything else you need to know. Always call and ask questions of the licensing officials directly.

        We know that all of the hoops you have to jump through to get this information can be a little discouraging and stressful, but remember—cities do want new businesses to open, even if it seems like they’re trying to make it impossible on purpose. If you’re having trouble working through all the red tape to find the answers you need, find out if your city has a Department of Economic Development or a small business assistance program. Visit the “Businesses” page of your city or county’s website and look for information on “Starting a Business in [your area].” You can also find a wealth of resources from the SBA or from SCORE.org, a nonprofit organization that helps entrepreneurs get the education and mentorship they need to reach their goals.

        Our Top Five Organizational Tips

        That’s a lot of information and paperwork to keep track of! Fortunately, we’ve got a few key organizational tips that can make the entire process a lot easier as you begin working through this lesson.

        1. Make a Checklist

        Before you start trying to get the licenses and permits for your food truck business, explore the links and other articles we’ve provided above and make a thorough checklist of everything you need to investigate. The list might seem daunting at first, but keep in mind that some contacts such as your local health department office may be able to provide answers to several of the questions at once.

        Additionally, you should understand that you will come across more things to do as you begin going through your list. Simply leave some room (and plan some time!) at the bottom of your list to accomplish these new tasks.

        2. Plan a Dedicated Time for Research

        Some FoodTruckrs prefer to take a long weekend to knock out all of their research at once, and others would rather spread it out by spending an hour every night for several weeks until it’s done. Either approach is okay as long as you plan a specific time that will only be dedicated to researching, gathering, and applying for your food truck’s licenses and permits—and then stick to it! 

        Try not to let little distractions interrupt this working time, as your focus and commitment to accomplishing this task is pivotal to your success.

        3. Keep Records of All Your Phone Calls, Meetings, and Emails

        Once you start researching the particular requirements for your area, be sure to keep detailed records of every one of your phone calls, meetings, and emails. 

        For starters, the records will help you ensure that you’ve gotten all of the information correct and that you know exactly what you need and how to obtain it. 

        These records are also an important safeguard in case you run into trouble down the line. If you’re facing problems because you didn’t have a particular permit or license in place or because you didn’t file one application the right way, it’s helpful to know exactly who you talked to and when you spoke so that you can resolve the discrepancy as quickly as possible.

        4. Store Your Documents in One Place

        This is one simple tip that’s surprisingly hard for many people to follow! Store all of your documents and the information you’re recording in one place. This includes all of your notes, any records you’re keeping on your contacts, and copies of applications or approved licenses you’ve received. 

        You’re going to be managing a lot of paperwork over the next few weeks, and it’s important to know exactly where to go whenever you need to review a document. If you’re working with hard copies and electronic documents, consider scanning in your papers or printing off online communications so that you can keep everything in the same folders.

        5. Be Sure to Use the Exact Same Information Every Time

        As you’re completing applications and filing documents, be sure to use the exact same information each time. This might seem like a no-brainer, but you’ll need to be careful to keep things consistent if you have a nickname that you sometimes go by, a common abbreviation for your street address, or if you’ve registered a separate DBA name for your business. 

        Make sure to use the same information on each new form so that there is no confusion down the line.

        Get Ready to Move Quickly

        You’ve been hitting the books hard over the past few weeks, and the day you can take your truck out on the road is getting so close that we bet you can taste it! That’s awesome news, and we hope you’re getting ready to move quickly and advance to Unit 6 of “How to Start a Food Truck.” 

        In Unit 6, we move on to something a little more fun—your truck’s personal properties and the elements that will define your truck to customers. We cover branding, logos, websites, and social media, and we can’t wait to share these awesome lessons with you!

        Until then, we’re also here to help out with any questions you have. Are you feeling overwhelmed by the number of documents and licenses you need to procure? Tell us how we can help in the comments below or send us a message on Facebook or Twitter. We’re here to support you as you work toward opening a food truck, and we’re happy to help with anything you need!

        Want to learn how to build a subscriber list for your food truck business? One of our managing partners here at FoodTruckr has put together an AMAZING FREE GUIDE that will teach you everything you need to know about getting started with Messenger Marketing! Click here to get your free guide.

        image by Brett VA

        About the Author

        FoodTruckr

        FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

        The post How to Start a Food Truck 19: Organize Your Licenses and Permits appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.

        3种方法使用谷歌趋势为您的新食品卡车业务 https://williamhill娱乐www.cybersso.com/2020/05/3-ways-to-use-google-trends-for-your-new-food-truck-business/ 2020年5月13日星期三21:22:55+0000 麦迪逊·罗辛斯基 业务 https://williamhill娱乐www.cybersso.com/?p=20663

        你知道吗https://pixabay.com/photos/the-city-the-city-busan-busan-3515815/ ;googletrends是一个非常强大的工具,尤其是对于食品卡车业务。这个网站的名字不言自明:它帮助用户监控用户谷歌搜索的总体趋势。这些无价的信息对你来说可能很有用,你是一个想要开始或推广他们食物的人[…;]

        post3种将谷歌趋势应用于食品卡车新业务的方法”首先出现在FoodTruckr |如何启动和运营一个成功的食品卡车业务

        williamhill娱乐

        https://pixabay.com/photos/the-city-the-city-busan-busan-3515815/

        谷歌趋势是一个非常强大的工具,尤其是对于食品卡车业务。这个网站的名字不言自明:它帮助用户监控用户在谷歌搜索中的总体趋势。

        这些无价的信息对你来说可能很有用,你是一个想要开始或推广他们的食品卡车业务的人。如果你正确地使用和理解它的工作原理,那么你会立刻感受到它能带给你的好处。这里有三种方法可以帮助您使用Google Trends进行食品运输车业务。

        了解当前的流行趋势,不要落后于趋势有时很难理解。作为一个社交媒体用户,你可能已经意识到,当互联网上有这么多信息时,很难监控趋势。谷歌趋势是这种情况的耐心观察者,而不是积极参与者。它分析用户搜索的所有信息,并以表格和图表的形式呈现给您。例如,让我们在搜索行中键入“food”。

        这些是过去12个月在美国搜索最多的与食品相关的短语。如我们所见,在所有这些食物中,我们可以确定快餐、送餐、我身边的食物、中国菜和墨西哥菜是最受欢迎的。如果我们输入“最佳食物”,在与狗粮相关的结果中,我们可以看到流行的短语是“减肥的最佳食物”、“蛋白质的最佳食物”、“能量的最佳食物”、“过敏的最佳食物”。

        在相关的主题中,我们可以看到减肥、饮食、胃、过敏、蔬菜等主题打开。联系我们自己的经验和观察,这意味着Instagram和Youtube上有许多关于更健康生活方式、减肥动机和技巧的帖子,我们可以得出结论,健康食品在今天绝对是时尚的。

        因此,如果我们把这两个结果联系起来,我们可以做出一些独特的东西–;健康的中式或墨西哥餐车。为什么不?考虑到流行的饮食和生活方式,如酮,素食主义,古,素食饮食,非酒精饮料,有机食品,无废物烹饪。如果你加上送货服务,你会得到更大的优势。这是一个基本的例子,但如果你花些时间深入挖掘和探索互联网上错综复杂的网络,你一定会找到宝藏。

        看看在你的地区流行什么

        不是所有人都住在美国,所以,让我们去加拿大看看那里是否流行健康的生活方式//www.cybersso.com/wp-content/uploads/2020/05/Picture4.png“>通过在“Explore”行中输入“vegan”,我们可以看到对素食主义的兴趣是稳定的,而且还在继续上升,在不列颠哥伦比亚省、安大略省和育空地区最受欢迎//www.cybersso.com/wp-content/uploads/2020/05/Picture5.png">

        “Healthy food” shows that it is a popular concept in Ontario, British Columbia, and Alberta and that people are thinking about budget options to save some cash. If you open your healthy Chinese food truck in a region where, as Google shows, people show less interest in a healthy lifestyle or Asian cuisine, your business can be less profitable. However, do not be afraid of being the first.

        Let’s analyze one more example – here is a map of Ukraine which shows the popularity of healthy food in different regions of the country. Some regions are completely grey, but there is no threat in bringing new concepts and ideas to a place where it is not popular yet.

        Get More From Trends Results with Other Google Services

        If you search for something in Google, you rarely get to the fifth or tenth page, because the results which matched your demand were placed on the first pages. However, it does not mean that the rest of the websites which remain on other pages are not relevant. Their titles are just made of different keywords.

        If you have a website, then try to enrich its pages with as many possible keywords as possible. Those can be both the text that the site visitors read and site code which is read by the search engine. The greatest advice is to place six of the most popular key phrases in the meta title and meta description. These actions will bring your website higher on the list if one of those key phrases is entered by a user. By the way, Google Trends are also suitable for keywords research but it should not be the only tool for this task.

        If you do not have a website, then you can use the service of Google My Business. This Google service is an online directory, which will help you to interact with customers more. First and foremost, you need to ask your most faithful customers to write a review for your business or at least put a star rating.

        If you do not mind spending some more money on promotion then you can also use Google Ads, Facebook Business Ads and Youtube Paid Advertising. The best thing about Google Ads is that you can decide which region you want your advertisement to be seen and only pay for “clicks” – for ads that a potential customer clicked on.

        Conclusion

        As you can see, a free Internet site like Google Trends can be very helpful in your tough journey of food truck business building. Keep your eyes open on the insights you can get from it, find a supply gap and fill it with your food truck service.

        Author bio:

        Frank Hamilton has been working as an editor at review service Online Writers Rating. He is a professional writing expert in such topics as blogging, digital marketing and self-education. He also loves traveling and speaks Spanish, French, German and English.

         

        The post 3 Ways to Use Google Trends For Your New Food Truck Business appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.

        50名食品车车主直言:“我希望在开动食品车之前知道些什么” https://williamhill娱乐www.cybersso.com/2020/05/what-i-wish-id-known-before-starting-my-food-truck/ https://williamhill娱乐www.cybersso.com/2020/05/what-i-wish-id-known-before-start-my-food-truck/#评论 2020年5月13日星期三07:40:55+0000 williamhill娱乐 营销 卡车外形 http://williamhill娱乐www.cybersso.com/?p=76

        你还记得你在最初的火花上感受到的热情吗:“嘿!我应该开一辆餐车!“这么多月亮,你现在会对自己说些什么?你是警告自己走开,还是鼓励自己前进?

        我们在FoodTruckr想知道,我们打赌你也知道。所以我们问了全国各地的食品车车主一个简单的问题:

        在你开食品车之前,你希望知道的一件事是什么?

        帖子50个食品车车主直言:“我希望在启动食品车之前知道的事情”首先出现在FoodTruckr |如何启动和运行一辆成功的餐车商业

        最初于2014年出版,这篇文章已经更新到2020年了。

        我们问了全国各地的食品车车主一个简单的问题:在启动食品车之前,你希望知道的一件事是什么?哦,天哪,你们都送了吗!

        从愤世嫉俗到搞笑再到完全出乎意料,您为任何有抱负的食品车车主分享了非常实际的见解。这正是我们在FoodTruckr希望分享的知识类型,在我们为整个食品卡车社区创造资源的探索中。从编写文件的技巧和窍门到培养与客户关系的建议,请将此视为专家讲授的食品卡车基础速成班。

        。如果我知道我不可能合法地拥有我的业务许可证,在我的卡车上工作就像在餐馆工作一样是违法的,而且无论我是否付了计价器,在按计价器计价的停车位上出售东西都会突然变成违法的。

        简而言之,如果我知道,尽管我经营着一家诚实的企业,但在纽约警察局的突发奇想下,我不得不在法律的灰色地带经营,我会为企业的审判做更多的准备。

        Mariscos JaliscoOlympic,CA)

        我希望我知道随着我们行业的普遍接受,这些规定会随着时间的推移发生多大的变化。我认为,需要有一个中心位置,让所有食品车供应商检查加州每个县乃至所有州的法律法规。

        click here.

        Basic Considerations

        Once you’ve chosen a food truck, food cart, or food trailer, you’re ready to move on to the next step of buying a street food vehicle: selecting a model with the right equipment. Ask yourself these four questions to determine what type of equipment you’ll need to have on your food truck, cart, or trailer:

        1. “What’s on the Menu?”

        You figured out some general ideas about what you’ll be serving way back in Lesson 04 and in Lesson 09. Now you’re ready to put those plans to the test by figuring out the specific equipment you’ll need to create each menu item. Think about the preparation method for every single dish and list out the tools and supplies you’ll need to make them happen (including small details like prep bowls, tin foil, and spatulas). Then, think about how you can store every item (again, including everything from the actual ingredients to the tools and equipment you’ll need to cook with).

        Did you decide to start out with a simple menu during the early days of your truck in order to make things a little easier? That’s great—but if you’re planning to expand to new offerings any time in the near future, be sure to also include the equipment and additional storage space you’ll need to your truck plan now. Upgrading the equipment and kitchen space on your truck can be costly, so it’s best to plan ahead to avoid making changes down the line.

        To learn more about what to add to your menu, click here.

        2. “Will I Work From a Commissary?”

        Before you begin shopping for a food truck, you need to know whether or not you’ll be required to use a commissary. Many cities have health code laws that prevent FoodTruckrs from preparing and storing food on their trucks. Fortunately, if you’ll be working out of a commercial kitchen, you won’t need as much kitchen prep space and cooking equipment on the truck itself.

        However, if your city does allow you to prepare food from the truck, you need to make sure that every piece of equipment onboard adheres to the local health code. Check your local laws to learn what kind of equipment your truck should include. Your city may also have laws about how much prep space you need and how large your sink should be, so be sure to read each policy carefully and to call your local health department representative if you have a question.

        To learn more about commissaries, click here.

        3. “How Many People Will I Serve Each Day?”

        It’s a simple fact: when you’re serving lots of customers in a single day, you’re going to need more ingredients—and more room to store them. If you’re planning to work frequently at large events or if you’re interested in offering catering services, you need to plan ahead to operate from a large truck with lots of storage room. Though you could certainly take a hot dog cart to a major festival with tens of thousands of people, it wouldn’t be long before you ran out and had to head back to your commissary or to the grocery store for a refill. When you have enough storage space on your truck to meet the demands of your customers, you can keep on selling through rush hour without worrying about running low.

        4. “How Many People Will Work on the Truck?”

        Are you planning to man the truck primarily on your own, with only the help of a trusted partner? Or are you aiming to eventually have a full team with three chefs and a cashier or two? Your truck’s kitchen space needs to have enough room for every team member to work comfortably without rubbing elbows all day long. When you look at potential trucks, think about the layout of the space and how well people will be able to move around and work—especially when they’re trying to wash dishes, prepare chopped veggies, or use a scalding hot grill.

        You also need to have a seat with a seatbelt for every single member of your team. If the food truck you’re looking at doesn’t have enough seats and seatbelts, you’re going to need to plan to have someone also drive a car with extra passengers to every stop you make. This is one point that is non-negotiable, so make sure to keep it in mind while you’re looking at your food truck options.

        Are you currently doing any kind of email marketing or social media marketing? If so, then you should also be doing Facebook Messenger Marketing! Click here to find out more.

        A Guide to Standard Food Truck Equipment

        Once you’ve figured out how much space you need and what you’ll be cooking, you’re ready to start looking at food truck listings. To help you in your search, we’ve put together a list of the standard equipment you’ll find in many food trucks. This isn’t an exhaustive list by any means, but it can help you get a head start as you figure out what you’re really looking for. If you see an item on this list that you’re not familiar with, make sure to look it up.

        Here are some of the most common pieces of equipment that food trucks include:

        • Plumbing System
        • Compartment Sink for Dishes
        • Hand Sink
        • Drain Boards
        • Grease Trap
        • Disposal System
        • Water Heater
        • Freshwater Tank
        • Greywater Tank
        • Exhaust Hood
        • Fan Motor
        • Interior Lighting
        • Electrical Outlets
        • Fire Suppression System and Sprinklers
        • Awning or Ordering Window
        • Glass or Screen for Ordering Window
        • Interior Covering for Walls and Ceilings
        • Non-Slip Flooring
        • Generator
        • Air Conditioning and Heating
        • Storage for Utensils, Tools, Paper Products, and Cleaning Supplies
        • Storage for Food and Ingredients
        • Refrigeration System
        • Freezer Space
        • Stoves, Grills, Fryers
        • Warmer and/or Cooler
        • Food-Safe Prep Space

        Many of these pieces of equipment will come standard in the food trucks you’re looking at, though you may need to install some on your own or pick and choose between the pieces of equipment that are most relevant to your business. Keep your ultimate goals and your city’s local laws in mind before committing to any one food truck design and before replacing any equipment.

        To learn more about equipment, click here.

        Choosing the Best Truck

        As we mentioned last week, you should take your time choosing the best food truck for your business. If you’re looking at food trucks and not getting that special feeling that you’ve found “the one,” hold off a little longer until you find a vehicle that fits both the needs of your business and the dream you’ve been envisioning along the way.

        Having trouble imagining what it will really be like to work on the truck? Try connecting with a local food truck owner and ask if you can see the inside of his or her truck to inform your purchasing decision. You can also ask truck owners what features they like best about their trucks or how their layouts affect their teams’ daily routines. The answers to these questions will give you a better idea of what to look for when you buy your own truck.

        Finally, you should also find out if you need to have the plans or equipment approved by anyone in your local city or state government offices. In addition to placing strict regulations on all aspects of food truck businesses, many local laws also dictate that food trucks and their equipment must be reviewed and approved by a knowledgeable representative before hitting the streets. This simple step can help you get your truck licensed the right way the first time and save you money on costly changes and renovations later on.

        Think you’re finally ready to buy your very first food truck? Tell us where you’ve found food trucks for sale and let us know how we can help you choose the best vehicle for your business! Contact us on Facebook or Twitter to share your food truck buying experience with our team and with the rest of the FoodTruckr community.

        Coming up next week: we’ve got another in-depth lesson on the way for you! We’ll kick off May’s month of “next steps” with a comprehensive guide to buying insurance for your food truck. It’s a super important lesson with very practical applications that you won’t want to miss—so stay tuned!

        Want to learn how to build a subscriber list for your food truck business? One of our managing partners here at FoodTruckr has put together an AMAZING FREE GUIDE that will teach you everything you need to know about getting started with Messenger Marketing! Click here to get your free guide.

        image by Mike Linksvayer

        About the Author

        FoodTruckr

        FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

        The post How to Start a Food Truck 15B: Choose the Right Truck for Your Business appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.

        为您的餐车提供15个在线订购选项 https://williamhill娱乐www.cybersso.com/2020/04/food-truck-online-ordering-options/ 2020年4月23日星期四22:24:06+0000 野性 业务 https://williamhill娱乐www.cybersso.com/?p=20474个

        对于食品运输车来说,这是一个前所未有的不确定时期,有很多卡车和餐饮业者都在思考如何在没有人群的世界里航行。值得庆幸的是,有一些公司帮助食品运输车生存下来。看看这张第三方送货和提前订购的选择列表,以便提货和送货;]

        帖子您的餐车的15个在线订购选项首先出现在FoodTruckr |如何启动和运营一个成功的食品卡车业务

        williamhill娱乐

        谢天谢地,有一些公司帮助餐车生存下来。请查看此第三方送货和提前订购选项列表,以方便您的业务取件和送货。

        提前订购餐车应用程序

        从你的餐车让食客能够点餐取货,跳过人群、排队,以及与餐车一起进行的社交活动。每个应用程序和平台都是不同的,因此请查看并找出适合您的应用程序(尤其是在您有多辆卡车或多个位置的情况下)。

        以下是一些可能适合您的选项:

        • their one-pager.

          Sign up with Toast Now here

          This video explains more about Toast Now:

           

          2. Square has a service that makes it easy to create an online store to operationalize curbside pickup and delivery for your business. They also do e-gift cards, and are waiving all monthly fees for local delivery until June 30, 2020. Click here to learn more about how to set up your business.

          Delivery App Options

          Third party delivery has become incredibly popular with consumers, offering a chance to get your food out to more people without hiring any delivery people. Costs and prices differ based on the platform, so click around and see which one works the best — there’s also no harm in signing up for all of them.

          Other Helpful Online Ordering Options and Apps

          The below apps might offer a good alternative to the third party delivery apps. Much like the POS ordering systems, they let you set up online ordering yourself. Check them out to see if they work for you. The Ordering App, for example, has an integration with Google My Business, which puts a button on your GMB profile.

          • The Ordering App — Currently waiving its order fee until July 1
          • OrderEm — Geared towards food trucks, with Facebook integration for online ordering
          • OrderAgentPro — Easy integration, with unlimited orders and no commission fees
          • Order Grub App — Great for any platform, compatible with any operating system or device
          • App Lova — Tiered pricing for different services, with demos available 
          • Ordrslip — Designed for delivery as well as pickup

          In conclusion, it’s clear that as a food truck owner you have a lot of options when it comes to setting up online ordering for your business. Don’t be afraid to reach out to the apps you’re interested in and ask questions. The companies that respond to you the fastest will probably be the easiest to work with long-term.

          The post 15 Online Ordering Options for Your Food Truck appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.

          食品车如何应对冠状病毒 https://williamhill娱乐www.cybersso.com/2020/04/how-food-trucks-are-coping-with-coronavirus/ 2020年4月1日星期三22:43:41+0000 williamhill娱乐 业务 https://williamhill娱乐www.cybersso.com/?p=20255

          我们查看了我们Facebook上所有的foodtruckwilliamhill娱乐r,看看他们在这场前所未有的冠状病毒大流行中做了什么。我们发现的是各种各样的反应。许多卡车暂时自愿关闭,每周根据州和地方政府的反应重新评估。其他[…;]

          帖子食品车如何应对冠状病毒最早出现在FoodTruckr |如何启动和运营一个成功的食品卡车业务

          我们查看了Facebook上所有的foodtruckr,看看他们在这场史无前例的冠状病毒大流行期间做了什么。

          我们发现了各种反应。许多卡车暂时自愿关闭,每周根据州和地方政府的反应重新评估。其他卡车关闭仅仅是为了保护公众和他们自己的家人,特别是如果他们的家人免疫受损的话。

          “;我们做出了艰难的决定,关闭了(目前)英国这里!公平地说,如果我们保持开放的话,我们可能会很忙,但这是一种疾病的症结,这种疾病传播得很快,伤害了很多人,但也可以没有症状,我宁愿赔钱和挣扎,知道我没有传播这件事或促成它的传播,所以尝试等待它出来!”;

          但一些卡车认为,安全销售是支持当地社区的必要条件。毕竟,这么多餐馆关门了,人们的选择就少了。尤其是个人和家庭,他们依赖于购买热餐,不能很容易地为自己准备饭菜。

          “;我们的社区有居民,由于各种原因,他们往往无法控制,因此依赖餐馆吃饭。我们被标记为必不可少是有原因的。重要的是那些能够为他们所居住的社区服务的人必须这样做。我们将尽可能长时间营业。我们在不上班的时候采取了很多措施来保持社会距离,在购物的时候也采取了额外的预防措施,下面是一些选择继续营业并安全地为公众服务的食品卡车的引述。(我们保持匿名)

          1。几乎所有的卡车都非常安全和谨慎。

          &8220;我们&8217;正在采取额外的预防措施。外面架子上什么也没有。人们似乎对我的卡车疏远了,对我很好,和我一起工作。我也在认真考虑下周的交货。。到目前为止,我们的客户对彼此的空间都很尊重,幸好进展顺利。此外,我们还发布了安全措施的公共服务公告。”;

          2。一些餐车正在尝试不同的支付模式。

          “;只是一个想法。我们已经去了一个付费模式,我必须告诉你,它的结果是惊人的。”;

          3。食品卡车寻找客户的方式。

          “;强烈建议联系HOA’;s、Churches、YMCA’;s等…;家中的人将需要获得食物,尽可能靠近将有助于解决问题那个。基本上,您必须根据我们所看到的情况要求在线订购。”;

          &;我一直在打电话给那些仍然营业的企业(在我周围10英里以内),这些企业对我来说效果很好。”;

          “Hi guys and gals just wanted to share some info with y’all. Yesterday my father and I made a few rounds at some local businesses to try and drum up some business particularly some catering. We have been successful in doing our local Lowe’s these folks are hungry and if you haven’t noticed very busy with this virus going on. Needless to say reach out to them we have been lucky enough to serve all their employees for the past two Friday’s. We also got hooked up with our local Sam’s club. Remember these places have shut down there snack bar so no food for there employees just wanted to share with you all. God bless be safe.”

          “Hit up big neighborhoods and apartment complexes. You will be blown away how many people want to help you out to stay in business. We are killing it”

          “We’re 3.5 years old and constantly growing. People look for us! We make pizza, both wood fired and New York style with 2 rigs. The last couple weeks we’ve had a lot of requests from people/groups/neighborhoods asking us to come to them and we’re turning them down because we just can’t cover it. We’re in Southeast Virginia.”

          4. Using apps, marketing, and doing delivery.

          “I’m still doing family pack orders through Street Food Finder.”

          “Our state (Colorado) just went into “Shelter in Place” as of this morning. We’ll be heavily promoting social media since everyone is at home and on their phone. My friend who has a pizza truck is doing like $15k a week (3 weeks now). He said his business has been killing and rarely did deliveries. 90% of his business is delivery.”

          “We’ve added delivery to our services and prepaid option using food truck pub app”

          “We have only delivery. So they have to text us the order and prepay. So no contact.”

          “I think every region is a bit different. Our daily sales have been slightly above average due to the support local push in our communities. Our nearest big city even has a group connecting businesses with customers and they’ve had several food truck threads.”

          “No-contact delivery only:

          • Customers text order, I invoice them. They pay, we deliver. -Pre-orders are encouraged because we are trying to deliver all over the city.
          • My drivers wear gloves and change gloves between each delivery.
          • When orders are in and ready to go, I load their car up (backseat) so they don’t even get out and have no contact with me.
          • No curbside, no walk ups at all.
          • Also for prep, we rotate 1 person at a time to be on the truck. Every 4 hrs, counters and handles are sanitized. Using scarves as mouth guards while prepping.

          It’s more work but absolutely worth it  it’s so important that we and the customers have peace of mind!”

          “I am doing curbside pick up from home, correct cash. All pre orders.”

          Conclusion

          As things continue to develop, it’s clear that every city, county, and state is at a different stage in their response. Food trucks in the middle of the country are dealing with things differently than food trucks in major coastal cities.

          The one thing that is clear is that most food trucks are trying to do the right thing. No one wants to spread the virus but some feel a responsibility to go out and sell. Others feel that it’s better to stop operations and wait out the pandemic.

          We hope everyone is able to get through this time and come out healthy and with their business intact.

           

          The post How Food Trucks Are Coping With Coronavirus appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.